Longkau Vermicelli Bean Thread
The best Bean Thread Noodles come from Longkou city in the Shandong Province in China.
These paper thin noodles are incredibly versatile. They absorb the flavor in your broth, sauce or stir fry in under 2 minutes.
Feather light, they can also be used in dumplings. Fry them, and you get a crunchy garnish for soups and salads.
Ingredients: Green bean, Pea, Starch.
500 G / 17.6 oz
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